❄️ HOLIDAY ORDERS: Ready to knock out end-of-year gifts? Learn more

❄️ HOLIDAY ORDERS: Ready to knock out end-of-year gifts? Learn more

Regional Eats

The Department of Superior Dishes hosts the most tantalizingest regional foods in all the land.

Regional Eats

The Department of Superior Dishes hosts the most tantalizingest regional foods in all the land.

Are you craving a New York deli sandwich but live in LA? Do you want New England clam chowder year round, anywhere? How about some freshly made biscuits from the South?
Tough questions, we know. It is even harder to answer "no" to any of them. That's why we've done the hard work for you, taste testing and scouring the corners of the regions of the US for the most nostalgic eats known to man, but now available anywhere for yourself, your friends, your clients, or your team, all through the Department of Superior Dishes.

Are you craving a New York deli sandwich but live in LA? Do you want New England clam chowder year round, anywhere? How about some freshly made biscuits from the South?
Tough questions, we know. It is even harder to answer "no" to any of them. That's why we've done the hard work for you, taste testing and scouring the corners of the regions of the US for the most nostalgic eats known to man, but now available anywhere for yourself, your friends, your clients, or your team, all through the Department of Superior Dishes.

  • Callie's Hot Little Biscuits - Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand. They are "a handmade biscuit company with a small family of bakers, keeping the tradition of Southern Biscuit making alive."

  • Southern Baked Pies - With family recipes, Southern charm, and an all-butter pie dough that melts in your mouth, founder Amanda Wilbanks and her team of bakers create gourmet sweet and savory pies for all of life’s special occasions and celebrations. Southern Baked Pie Company masterfully creates a variety of decadent flavors and specialty selections utilizing seasonal fresh fruit from local Georgia farmers and businesses.

  • Box of Care - Box Of Care was started as a business that would channel the city’s passions and bring a positive impact to the New Orleans community. Through their carefully curated gift selection, unique packaging, and commitment to the artists and makers of New Orleans, Box of Care gift packages bring a bit of New Orleans tradition straight to your hands.

  • Hancock Lobster- Hancock is a pure Maine experience inspired by generations of family recipes, made from scratch without compromise. "Every morning, so early most still consider it night, lobstermen leave our shores in search for Maine's most prized harvest. And every morning, at about the same time, we arrive in our kitchen, putting together the dishes that bring you back to Maine, and the delicious memories of a meal born from the ocean."

  • Sarge's Deli- This iconic New York Jewish deli has been the promised land of pastrami since Abe “Sarge” Katz opened its doors in 1964. Step inside and you get a true New York deli experience--complete with the scent of smoky pastrami wafting past the classic diner booths. Sarge’s famous pastrami comes from an old family recipe and is cured in house--one of the last NY delis to do so. Not only is their pastrami quintessentially NYC, their creamy & tangy cheesecake cannot be forgotten. Did we mention one slice is bigger than your head?
  • SEABEAR - Fisherman Tom saw Anacortes, WA as the perfect place to begin making his family-recipe Northwest smoked salmon. So, it was here Tom built his backyard smokehouse in 1957, beginning SeaBear’s legacy of smoked salmon unlike any other. SeaBear remains the authentic source for traditional Pacific Northwest smoked salmon – moist, flaky, fully cooked, and unlike any other smoked salmon in the world – with every fillet handcrafted at their smokehouse in Anacortes

  • Northwest Expressions - Northwest Expressions menu is influenced by the taste, feel, and rich history of the Pacific Northwest. Rick’s Grandma Carrie’s original 1950’s hand-written recipe for “Soft Peanut Butter Brittle” still hangs in their kitchen. They produce gourmet cookies and confections in small batch artisan form utilizing all-natural ingredients and only the finest chocolates. They have certified Chocolatiers and expert gourmet bakery chefs.