79 reasons you should try superior dishes for your next corporate gift

Oh but we did, we did put together 79 of the most tantalizingest reasons for you to try Superior Dishes for your next corporate gift, executive gift, sales meeting or when you just want recipients to fall out of their chairs. Research shows that 98% of the time, Superior Dishes create auditory reactions, like oohs, ahhs, mmms and yums. Please note, this list is in no particular order. Without further ado, let’s begin.

Omaha Steaks – The world’s most esteemed meat purveyors, with a century of meaty expertise. 

Zotter – Zotter is and will remain at the top of the world-best chocolate manufacturers and by far the most innovative chocolatier of all. 

Amanda’s Macaroon Shoppe – She has single handedly perfected the art of the fickle French macaroon – this side of the Atlantic. 

Dana’s Bakery – Inc. 5000 list for fasting growing companies 2 years in a row, while becoming insta-famous for “cookies & mookies” – a cookie stuff with a macaroon inside. A MUST try.

Z. Cioccolato – Their fudge is made in small batches, precisely 6.01 pounds at a time, using only the most old-fashioned baking pan available.

Crowd Cow – Join the food transparency movement and taste the difference, because the difference tastes better. Shall we say, more superior as well.

Crowd Cow menu items

Sena Sea – From sea to boats to your door to your fork. They are a third-generation fishing family working hard to bring home the very best fish. specialize in premium quality and traceability.

Pizza Bagel Lady – Bringing the taste of Cleveland’s MOST famous Pizza Bagel to your door.

Steak’n – Providing the beefiest of beefilish-aucity of beef as a richer alternative to bacon.

ReBlend – A  blending of  lifelong experience in the food world with a deep passion for tackling food waste to develop their high-impact smoothie shortcut.

Pepper Queen –  A lacto fermentation process is used to bring out the depth in flavors from the chili peppers, vegetables, and fruit. No thickeners, additives, or preservatives are used in pepper queen farms products.

Cookie Do – The best cookie dough you’ve ever had. Relentlessly researched, tested and tried ingredients to perfect the recipes of her favorite cookie flavors. Don’t worry, it’s safe to eat!

Cookie Do flavors

Raw Juicery – their mission is to create the highest quality juice product achievable! They say that juice is best when served raw and in its most natural state – this is their RAW ethos.

RevCo – you can now have dinner on the table in under 30 minutes, with no prep, no actual cooking, (and best of all) NO CLEANUP!

Bang Cookies – This phenomenal cookie company is dedicated to disrupting the cookie scene with an in-your-face attitude and attention-grabbing name that means exactly what you think it does. Bang Cookie will surely be your “Sugar Daddy”.

Seven Sisters Scones – Scones that push the boundaries – sconewich, sconesnap, sconecake – oh the possibilities! Are you ready to get sconed?

Feed your Soul –  Feed Your Soul is an SQF Level 2 certified, woman-owned bakery manufacturer, known for its premium line of cookies and bars. Yes to all, but especially, we love certifications.

Feed Your Soul Cookies

cream & sugar – Small batch, locally sourced cream and milk makes for overwhelming demand that must be shared! 

Bovine & Swine – Since 2016, Bovine & Swine uses traditional techniques reminiscent of butchers of the past to create hand-crafted sausages and natural cased all beef hot dogs with the perfect “snap,” flavor, and ingredients. 

Spoonful of Comfort – When a hug is needed but not possible, Spoonful of Comfort delivers bright packages of heart warming comfort food that provide a personal lift for the soul.

Treat House – Reimagined crispy rice treats that take you nostalgia-back to your childhood, yet bring you current with sophisticated adult flavors. Ah, you know how we feel about nostalgia.. 

The Crispery – With your first bite of CRISPYCAKE™, you will be transported back to the best part of childhood. You got us again! *nostalgic trance*

Red Velvet – In a city like New York, baking is no easy task. Ovens are more often filled with sweaters than desserts! Enter Red Velvet – no need for additional storage.

Green Cakes – Her strudel earned her the most prestigious award in her village. And try as they might, no one could duplicate her specialties. We like her style.

Green cakes - rainbow cake

Sugar Plum – In 1995, Frann Edley began a candy business in Kingston, Pennsylvania whose mission was to give the world a little sweetness one bite at a time. You had us at world domination.

Humphry Slocombe Welcome to the bizarre, delicious, frozen universe. Inspired by their love of British comedy, Humphry Slocombe is named after the two lead characters (Mr. Humphries and Mrs. Slocombe) from the fabulous 1970’s sitcom “Are You Being Served?” 

Elegant Desserts – As a Kosher, dairy-free (and largely Gluten-free) dessert manufacturer, this Brooklyn-based company got creative with non-dairy desserts including sorbet lollipops, gourmet specialty desserts, fruit shells, mason jar desserts, babkas, and more–desserts perfect for gifts and entertaining, or to eat alone in reverential silence. 

CocktailKits2Go – Whether you like your drinks sweet or dry, Cocktail Kits 2 Go gives you the options you need to craft your favorite cocktail or mocktail in the air, on the road, or just enjoying (virtual) happy hour at home.

Iggy’s – Iggy’s is renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. 

Miflavour – The finest French patisserie this side of the world, specifically known for our handcrafted macarons, macaroons, and baklava. Bon appetit.

Karma Baker – Always Vegan & Gluten-Free (No wheat, eggs, or dairy). Karma Baker say that upfront because no one believes their stuff is BOTH vegan and gluten free and looks and tastes this good. They are saving the planet and your soul’s karma. You can thank us next time round.

Sunflour Baking – Sunflour Baking Company is the iconic family-owned bakery located in Charlotte NC serving up made-from-scratch baked goods since 2009.

Baked in Color – Why eat boring chocolate chip cookies when you can have them baked in color? Their products have been featured by Good Morning America, the TODAY show, INSIDER, Food Network and numerous food influencers on social media. 

West Coast Babka – They promise to make the best, most addicting babka from scratch using the highest quality ingredients they can find, high-standards, and love. 

Island Pops –  No need to wait until you go to visit the islands. They deliver a taste of the Caribbean to you in a cup, cone or on a stick! They ensure that everything is carefully hand-crafted with natural ingredients mainly sourced directly from across the Caribbean full of authentic and robust flavors.

Happy Moose – Happy Moose Juice crafts the world’s freshest juices and wellness shots from oddly shaped or overripe produce sourced directly from independent family farms. Plus, the bottle is made of 100% post-consumer recycled materials.

Ethel’s Baking Company – Like Grandma Ethel, they still make every bar by hand with the best local ingredients they can find – they like to say they’re perfectly imperfect.

Fly by Jing – The first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Fly By Jing has seen viral organic growth from a devoted fan base and has been featured in The New York Times, Fast Company, Fortune, WSJ, Saveur, Esquire and more, which have described the company as revolutionizing Chinese food and heralding a new era of flavor.

Hancock Lobster – For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Their commitment to delivering a pure Maine experience is as strong as ever.

Mama Lam’s – the authentic taste of Malaysia in spicy curry pastes. We’d like to evaluate the technicalities of that spice meter, for our own research.

Simple Times – Simple Times Mixers started in 2017 with a mission to empower everyone to make the highest quality, handcrafted cocktails. All of their mixers contain six or fewer ingredients and they don’t cut corners with anything artificial. 

1 part co – Their range of all-natural 1pt Infusions quickly combines with the spirit of your choice and a few kitchen pantry ingredients to create simple bar-worthy cocktails that you’ll be proud to share with family and friends at home. 

Knipschidt – For over 20 years House of Knipschildt has been renowned for creating exquisite quality artisan chocolate. Fritz’s innovative ideas to creatively infuse elements from the savory kitchen into the world of chocolate and confection have been highly awarded at numerous national and international food competitions through the last decade and is frequently showcased on national TV stations like The Food Network and CNBC as well as in major publications like the New York Times, The Wall Street Journal and The Oprah Magazine.

Boarderie – Shipped overnight nation-wide, each keepsake board arrives pre-assembled and ready-to-share. In other words, delightfully easy. But it goes far beyond convenience. Their vision has been perfected over twenty years in the business, and it shows.

SeaBear – known for their patented breakthrough process of pouching the salmon in a way that preserved it naturally. Now known as SeaBear’s Gold Seal Pouch™, the  innovation was the ORIGINAL way this centuries-old regional food tradition became easily shipped, shared and enjoyed all across the country.

jaju peirogi Bringing their grandfather’s (dziadziu’s or Jaju’s) pierogi recipes to the world, because a good pierogi is hard to come by. 

Shaker & Spoon – They got tired of buying apricot brandy and cream sherry and not using them again, of needing hard-to-find ingredients at 10 p.m., of trying that complicated cocktail recipe only to be disappointed once it didn’t turn out. Now, you don’t have too.

Sweet Nothings – One day, as the founder opened the freezer door and the light flickered on to greet her, she had a lightbulb moment of her own. Frozen. Spoonable. Smoothies. She could pack all the fresh fruits, veggies, nuts, and seeds she wanted into a smoothie, then freeze it for a delightfully simple snack time.

Mini Melanie – Melanie’s desserts have been recognized in the 2016 New York City Michelin guide, and in 2018, Melanie became Champion of a special-themed chocolate competition on Food Network’s CHOPPED. In September 2021, Melanie competed against Beat Bobby Flay again on Food Network in a chocolate challenge and wowed Bobby with her chocolate truffles and chocolate eclair.

Pretty Thai – It is their passion for food and the process of creating a delicious meal for friends and family that first led them to bottling the sauces and spices they served on their food truck in South Austin. They believe that food is one of the greatest unifiers in all the world, and when done right, a great meal has the power to bring people from different cultures together. 

TostTÖST was created to fill the immense space when the consumer is looking for more than sparkling water when they are not drinking alcohol. They brought together a team of beverage and culinary experts to create a beverage that by design imparted some of the characteristics often found only in alcoholic beverages. 

The Dirty Cookie The Dirty Cookie was born from the desire to turn something small into something meaningful. It was born from Shahira’s personal aspiration to change lives and help those in need.

Callies Hot Little Biscuit – Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.

Baconer – The Baconer bacon starts with 100% heritage breed Duroc pork, sustainably raised without hormones, antibiotics, or growth stimulants in a crate-free environment. Smoked and cut by master butchers, the bacon comes in a range of artisan cuts. 

Naughty Cookie – Jessica strived to perfect her recipes until she had everyone questioning if her cookies really are vegan?! (#GOALS!). The Naughty Cookie’s deliciously decadent, 100% vegan cookies, consist of organic and cruelty-free ingredients, free from preservatives and baked fresh daily.

Bee J’s – Bee J’s Cookies is based in the Washington DC area, co-founded by two millennials who believe in the convening power of food. As a black-owned business with ties to the military community, Bee J’s Cookies endeavors to be a staple in the local community (and beyond).

Molly Bz – as seen in the Oscars gifting suite, International Emmy gala gift bags, Forbes, Foody Tv and more! Her cookies have a wonderful gourmet theme with fun packaging and even puts her story on the back of every package. Every cookie is bougie, fun, huge and delicious. Oh did we mention Molly only uses Ghirardelli TM chocolate? Her cookies are PREMIUM!

Da Bomb Brownies – While that might be plain and simple, Da Bomb brownies are not. They’re passionate about brownies, and they don’t mind shouting it out so the whole world can hear them! 

Spring Bone – The most talked about neighborhood favorite, how could they not start shipping nationwide? 

Steve’s Key Lime – Solving the mystery that if he baked an authentic key lime pie, using only the finest and freshest ingredients available, that they —the discriminating consumer of culinary delights— would come to embrace his efforts. Mystery solved.

Sarge’s – This iconic New York Jewish deli has been the promised land of pastrami since Abe “Sarge” Katz opened its doors in 1964. Sarge’s famous pastrami comes from an old family recipe and is cured in house–one of the last NY delis to do so. 

Bardega Cocktails – the cocktail bar that also functions as a classroom and craft cocktail kit purveyor. Bardega’s boxes are filled with house made shrubs, syrups, tinctures, and garnishes highlighting fresh, seasonal ingredients and fun monthly themes. Cheers to you!

Talia Di Napoli’s – At Talia Di Napoli, they believe pizza is more than just a meal or a pastime – it’s an art form, it’s an obsession, it’s a way of life. As proud fourth-generation Napolitanos, they started Talia Di Napoli to represent their beloved city’s sacred pizza heritage using only time-honored traditions and the highest quality, all-natural ingredients.

Bougie Bakes – Bougie Bakes is a better-for-you maker and distributor of healthy baked goods based in Los Angeles, CA. Everything the company makes is gluten-free, dairy-free & sugar-free, with an expanded line of vegan offerings as well.

Funky Chunky – Funky Chunky has risen to the challenge of snackers across the nation. They are still committed to creating batches of salty, gooey, chocolatey popcorn one batch at a time. 

Nettie’s Brownies – The recipe was handed down to Joe McHeffey, owner of Nettie’s Country Bakery, from a German baker named Rudy. It calls for real, old-fashioned ingredients and never wastes a scrap.Rudy’s Brownies had become quite a hit at Nettie’s when someone had the brilliant idea to dip one in chocolate. As you might imagine, it was divine. 

Sweet Poppins – Offering traditional favorites, signature flavors and seasonal specialties, we start each morning with fresh popcorn and a smile! Whether you’re walking down Main Street, hosting a family get-together, or planning your wedding, Sweet Poppins is there for you.

Anchor Bar – The phenomenon created in 1964 by Teressa Bellissimo has spread across the globe. Although many have tried to duplicate the Buffalo wing, the closely guarded secret recipe is what makes Frank & Teressa’s the proclaimed “Best Wings in the World”.

Carla’s Cookies – Carla’s Cookie Box is an independent woman-owned and operated online bakery. Carla Brizzi specializes in award-winning gourmet butter tarts, artisanal cookies, and luscious deep fudge brownies.

Miss Myrtles – The inspiration for establishing the online chocolate chip cookie business came from a place of healing and in memory of Myrtle herself. Let the delicious taste of Miss Myrtle’s Chocolate Chip Cookies take you on that sentimental journey.

Baked Cravings – Using only the highest quality ingredients sourced from nut-free vendors, following strict packing processes, and conducting regular tests to provide pastries for children to enjoy and parents to trust.

Four & Twenty Black Bird – Focusing exclusively on pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards.Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S.

Seed + Mill – Determined to show Americans how versatile and delicious tahini and halva could be, they opened a small kiosk in New York’s bustling Chelsea Market in 2016, and became the first store in the US dedicated to sesame products. They welcomed locals and tourists from all over the world, connecting over nostalgic tastes and introducing new audiences to traditional foods, rooted in centuries of culture and history.

Box of Care – Box of Care gift packages bring a bit of New Orleans tradition straight to your hands. Whether you are already familiar with the spirited, local New Orleans culture, or have yet to encounter it, receiving a Box of Care package is guaranteed to be a memorable experience.

Jessie’s Nutty Cups – It all started when Jessie found a peanut butter cup recipe online and whipped up a batch for a friend’s party. Inspired by the nostalgic taste but craving something even more special, Jessie became passionate (some would say obsessed!) about creating exceptional peanut butter cups that go beyond basic.

Cool Haus – After debuting to the crowd of 100,000, the brand went viral. They remain true to the authentic origins of the brand: represent positive change, push the envelope for the future, and create high-quality ice cream and plant-based novelties for all to enjoy. 

Little Red Kitchen Bake Shop –  Spurred by the founder’s love of baking and the quest to find the perfect chocolate chip cookie this shop was born. Today, Little Red Kitchen Bake Shop creates, small-batch, hand-crafted desserts using mostly organic ingredients and never any artificial flavors, colors, or preservatives for a taste that is wholesome and delicious! They bake the flavors that you loved growing up, with a bakery-fresh taste in a packaged cookie.

Gojo Japanese Steakhouse Sauces – The original yellow sauce became a cult classic and began a new way to enjoy hibachi in the Kansas City area. The sauce started on a shrimp appetizer, but they soon realized they had something exceptional when customers asked to top their rice bowls and dinner plates. Now available to your home and fridge.

Flair Chocolatier – Each bite should be a tasting experience that stimulates your senses and brings up memories of places around the world. Way more than “just chocolate”. Check!

Johnson’s – Since 1940, Johnson’s Popcorn has been one of the most famous icons of the Ocean City, New Jersey’s Boardwalk. The aroma of hot caramel tossed over giant kernels of popcorn has lured millions of visitors, how could one resist!?

How can one not feel a sense of overwhelming joy after reading such delicious reasons to partake in the wonderful menu of Superior Dishes? The theme is clear throughout – we only work with the best of the best – those that fulfill our 127 point checklist and those that are truly passionate about the foods and drinks they offer. You’ll only find the very best here. Go ahead and browse the menu. Warning: mouth watering may ensue!

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